Andreu, A.B., Guevara, M.G., Wolski, E.A.,
Daleo, G.R. and Caldiz, D.O. (2006). Enhancement of natural disease resistance
in potatoes by chemicals. Pest Manag. Sci. 62: 162-170.
Campbell, C.L. and Madden, L.V. (1990):
Introduction to plant disease epidemiology. John Wiley & Sons, NewYork
City. 532 pp.
Dufour, M.C. and Corio-Costet, M.F.
(2013).Variability in the sensitivity of biotrophic grapevine pathogens (Erysiphe
necator and Plasmopara viticola) to acibenzolar-S methyl and two
phosphonates. Eur. J. Plant Pathol. 136: 247-259.
D.B., Oliver, B., Pete, H., Jenny, M., Svante, R., Fredrik, L., Erland, L.,
Erik, A. and Erik, A. (2014). Phosphite-induced changes of the transcriptome
and secretome in Solanum tuberosum leading to resistance against Phytophthora
infestans. BMC Plant Biol. 14: 254.
Pathogen Risk List. Online. FRAC (2014). Available: http://www.frac.info 1 February 2015.
J.G. and Barratt, R.W. (1986). An improved grading system for measuring plant
disease. Phytopathology 35: 655.
Research Centre for Grapes. (2013). Annexure 5. List of chemicals with CIB
& RC label claim for use in grapes. Available from http://nrcgrapes.nic.in/ zipfiles/Annexure% 205.pdf.
D.A., Inglis, D.A. and Miller, J.S. (2004). Control of potato tuber rots caused
by oomycetes with foliar applications of phosphorous acid. Plant Dis. 88:
P.A., Wachtel, M.F. and Newton, M.R. (1990). Evaluation of phosphonic
(phosphorous) acid, phosethyl- Al and several phenylamide fungicides for
post-infectioncontrol of grapevine downy mildew caused by Plasmopara
viticola. Australas. Plant Path. 20: 34-40.
K., Barchietto, T., Le Rudulier, T., Pallandre, L., Didierlaurent, L., Garnier,
M., Ambard- Bretteville, F., Seng, J.M. and Saindrenan, P. (2012). Dissecting
the phosphite-induced priming in arabidopsis infected with Hyalopreonospora
arabidopsidis. Plant Physiol. 159: 286-298.
H.H. (1923). A new system of grading plant diseases. J. Agric. Res. 26:
M. and Reuveni, R. (1995). Efficacy of foliar sprays of phosphates in
controlling powdery mildews in fieldgrown nectarine, mango trees and
grapevines. Crop Prot.14: 4311-4314.
M.M.S., Ashour, N.E, Sheikh, M.H. and EI-Naggar, M.A.A. (2007). Foliar sprays
of potassium dihydrogen phoshate and their impact on yield, fruit quality and
controlling powdery mildew disease of Thomsan Seedless grapevines. American-Eurasian
J. Agric. Environ. Sci. 2: 133-140.
S.D., Ghule, M.R. and Sawant, I.S. (2016). First report of QoI resistance in Plasmopara
viticola from vineyards of Maharashtra, India. Plant Dis. 100: 229.
S.D., Ghute M.R. and Sawant, I.S. (2017). Occurence and detection of CAA
fungicide resistence in Plasmopam viticolo in vineyards of Sangli,
India, Plant Dis. 101:1.
J., Glenewinkel, D., Kolle, C. and Schmidtke, M. (1997). Chemically induced
resistance in green bean against bacterial and fungal pathogens. J. Plant
Dis. Prot. 104: 599-610.
T., Magarey, P., Wachtel, M. and Smith, A. B. (1991). Effect of post infection
application of phosphorous (phosphonic) acid on the incidence and sporulation
of Plasmopara viticola on grapevine. Plant Dis. 75: 40-43.
A., Trotel-Aziz, P., Dhuicq, L., Jeandet, P., Couderchet, M. and Vernet, G.
2006. Chitosan oligomers and copper sulfate induce grapevine defense reactions
and resistance to gray mold and downy mildew. Phytopathology, 96: 1188-1194.
A.E., Adam, L.R., Hadrami, I.E. and Fouad, D. 2010. Chitosan in plant
protection. Marine Drugs, 8: 968-987.
S. and Singh, H.B. 2017. The effect of microbial treatments on total phenolics
and growth promotion of pigeon pea. Journal of Eco-friendly Agriculture, 12(2):
V., Viswanathan, R., Raghuchander, T., Prakasam, V. and Samiyappan, R. 2001.
Induction of systemic resistance by plant growth promoting rhizobacteria in
crop plants against pests and diseases. Crop
Romanazzi, G., Nigro, F., Ippolito, A., DiVenere, D. and
Salerno, M. 2002. Effects of Pre- and Postharvest Chitosan Treatments to
Control Storage Grey Mold of Table Grapes. Journal
of Food Science, 67: 1862-1867.
I.S., Sawant, S.D., Upadhyay, A., Sharma, J., Upadhyay, A.K., Shetty, D. and
Bhirangi, R. 2010. Crop loss in grapes due to downy mildew infection on
clusters at pre- and post bloom stages under non-epiphytotic conditions. Indian
Journal of Horticulture,67: 425-432.
I. S. and S.D. Sawant. 2012. Diseases of Grapes. In. Diseases of Fruit Crops. Eds.
Mishra, A.K., Chowdappa, P., Sharma, P., Khetarpal, R.K. Indian
Phytopathological Society, New Delhi, 113-147p.
S.D., Ghule, M.R., Savardekar, R.M., Sawant I.S., Saha, S. 2016b. Effective use
of activated potassium salt of long chain phosphorous (96%) for the control of
fungicide resistant Plasmopara viticola causing downy mildew in grapes. Indian Phytopathology, 69 (4s): 338-344.
S.D., Savardekar, R.M., Ghule, M.R., Sawant I.S., Saha, S. 2016c. Evaluation of
amisulbrom 20% SC against Plasmopara
viticola of grapes under in vitro and in vivo conditions. Indian Phytopathology. 69(4s): 621-624.
Loon, L.C. and Bakker, P. A. H. M. 2005. Induced systemic resistance as a
mechanism of disease suppression by rhizobacteria. In: PGPR: Biocontrol and
biofertilization, ed by Z.A. Siddiqui, pp. 39-66. Springer, Dordrecht, the
Loon, L.C., Bakker, P.A.H.M. and Pieterse, C.M.J. 1998. Systemic resistance
induced by rhizosphere bacteria. Annual
Review of Phytopatholology, 36: 453-483.